Palace

Founded in 1951, Palace is the city’s most traditional steakhouse. Located in Copacabana and internationally renowned for its authentic Rio style, it was founded in the Golden Years, together with Bossa Nova. That music style is part of the steakhouse’s soundtrack, to which a panel titled “Last Supper of Bossa Nova”, exposed in the dining hall, pays a tribute.

The Palace’s “rodízio” service includes fine meats, seafood and fish. Cuts invented by the house are a highlight, such as the Butterfly Picanha cut (rumpsteak), the Lamb Shoulder Clod in Douro Wine and the Prime Ribs.

OUR HISTORY

Menu

Atenção: por causa da atual situação do Covid-19, o cardápio do Rodízio se encontra modificado.
Você pode encontrar nosso cardápio atualizado aqui.

Butterfly Picanha (Rumpsteak)

A cut created by Palace in the 80s that has spread throughout Brazil...

French Rack

French Rack is a cut that includes the bones.

Shoulder Steak

Shoulder Steak is extracted from the front part of the beef.

Bife Ancho

Retirado da parte dianteira do contrafilé. Possui uma leve camada de gordura.

Ribs 6 Flavors

Typical cut of the southern region of Brazil, the Ribs 6 Flavors are roasted...

Boar

The Boar cut served at Palace is also known as Carré.

(Português) Sebastiana

(Português) Doce de Abóbora, sorvete de coco queimado e crocante de pé de moleque

Trio Of Amazonian Ice Cream

The Trio of Amazonian Ice Cream contains Cupuaçu, Cupuaçu with Nuts and...

Cat’s Egg

Cat’s Egg is a dessert for chocolate addicts. Vanilla ice cream is...

Juliet Of Romeo

Juliet of Romeo is Palace’s version of the traditional Brazilian Romeo...

Brownie

Brazilian Wines

Palace features the best national wines, such as those produced by...

Port Wine

Our Port Wine list offers a unique variety of 30 different labels.

Malbec

Malbec wines, mainly from the Mendoza region, Argentina...

Cachaça

Confira nossa carta com 50 rótulos de todas as regiões do Brasil.

Nossos drinks

Coquetéis que expressam toda a cultura nacional

Gin

Palace suggests several Premium Gin brands.

100 anos da Caipirinha

Duas versões especiais para comemorar o centenário da Caipirinha

Fundo do baú

Bombeirinho e Maria Mole: dois drinks brasileiros que resgatamos do fundo do baú

Tiquira

A Tiquira é a aguardente mais antiga do Brasil

Reserva