

Founded in 1951, Palace is the city’s most traditional steakhouse. Located in Copacabana and internationally renowned for its authentic Rio style, it was founded in the Golden Years, together with Bossa Nova. That music style is part of the steakhouse’s soundtrack, to which a panel titled “Last Supper of Bossa Nova”, exposed in the dining hall, pays a tribute.
The Palace’s “rodízio” service includes fine meats, seafood and fish. Cuts invented by the house are a highlight, such as the Butterfly Picanha cut (rumpsteak), the Lamb Shoulder Clod in Douro Wine and the Prime Ribs.
OUR HISTORY