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Butterfly Picanha (Rumpsteak)

A cut created by Palace in the 80s that has spread throughout Brazil. Given its juicy flavor, it has become one of the most requested specialties.

French Rack

French Rack is a cut that includes the bones. It is also known as Rack of Lamb and its meat is soft and juicy.

Shoulder Steak

Shoulder Steak is extracted from the front part of the beef. It is among Palace’s smoothest meat, even when well done.

Bife Ancho

O Bife Ancho é um corte nobre de origem portenha. Retirado da parte dianteira do contrafilé. Possui uma leve camada de gordura entremeada, que a deixa extremamente macia e saborosa.

Ribs 6 Flavors

Typical cut of the southern region of Brazil, the Ribs 6 Flavors are roasted slowly. It includes bone ribs and a high degree of fat. One and the same cut provides six different flavors.

Prime Rib

Prime Rib are cut according to the traditional American way, from the first five vertebrae of the beef. The meat is marbled with fat interspersed throughout the fibers, which provides softness and a special flavor.

Ostrich

Ostrich meat has a slightly sweet taste. The cut is soft, like Filet Mignon. It contains low amounts of saturated fat and high levels of omega 3 and 6, iron and calcium.

Chorizo (Sirloin Steak)

Chorizo is a traditional noble cut from Argentina. It is part of the sirloin steak, like the Broad Steak, but it’s located in the center of the piece, which provides tender meat. The fat layer lies on the side of the cut, which results in juicy meat with a sharp taste.

Lamb Shoulder Clod In Douro Wine

Lamb Shoulder Clod in Douro Wine is a traditional Palace recipe that has been prepared for more than 50 years. It takes white wine, olive oil, peppermint and a touch of black pepper.

Picanha

A Picanha é o mais querido corte brasileiro, quase um sinônimo de churrasco. É retirada da parte superior da alcatra e sua capa de gordura e o marmoreio tornam a carne suculenta e de sabor marcante.

(Português) Sebastiana

(Português) Uma viagem gastronômica ao paladar brasileiro, com a combinação do Doce de Abóbora cremoso da casa, sorvete de coco queimado (do Vero) e crocante de pé de moleque.

Trio Of Amazonian Ice Cream

The Trio of Amazonian Ice Cream contains cupuaçu, açaí and taperebá. Those exotic flavors represent the typical elements of Brazil’s Northern Region.The Trio of Amazonian Ice Cream contains Cupuaçu, Cupuaçu with Nuts and Tapioca with Açaí. Those exotic flavors represent the typical elements of Brazil’s Northern Region.

Cat’s Egg

Cat’s Egg is a dessert for chocolate addicts. Vanilla ice cream is poured on a layer of cat tongues, both of which are homemade, and covered with Ovomaltine.

Juliet Of Romeo

Juliet of Romeo is Palace’s version of the traditional Brazilian Romeo & Juliet dessert, made of creamy guava marmalade, made by D. Zélia de Ponte Nova (DOC), and homemade cheese ice cream.

Brownie

Brazilian Wines

Palace features the best national wines, such as those produced by the Guaspare winery (SP). Our boutique highlights include Sauvignon Blanc, Syrah Vista da Serra, and Syrah Vista do Chá.

Port Wine

Our Port Wine list offers a unique variety of 30 different labels. Considered the best of this century, the 2011 vintage received notes between 97 and 99 by Robert Parker. Four labels of the Vintage brand are on our list.

Malbec

Malbec wines, mainly from the Mendoza region, Argentina, are said to be the best worldwide. Their velvety texture and striking flavor perfectly match barbecue meat.

Cachaça

A cachaça é obtida a partir da destilação do caldo da cana-de-açúcar, produzida exclusivamente no Brasil. Confira toda a variedade e singularidade desse tesouro nacional na nossa carta com 50 rótulos de todas as regiões do Brasil.

Nossos drinks

Conheça nossos coquetéis que expressam em suas receitas toda a cultura nacional, e com ingredientes tipicamente brasileiros.

Gin

Seguindo as tendências do mercado mundial, o Brasil já é dono de uma grande variedade de rótulos de excelente qualidade e com sabores tipicamente brasileiros. Conheça a nossa coleção de gins nacionais.

100 anos da Caipirinha

Comemoramos em 2018 o centenário da Caipirinha. E para celebrar criamos duas versões especiais. Caipirella com seriguela, maracujá e xarope de manga & Caipicidreira com capim cidreira, limão e xarope de mel.

Fundo do baú

Bombeirinho e Maria Mole são dois drinks clássicos brasileiros que resgatamos do fundo do baú e demos um toque contemporâneo, com apresentação e receita no nosso estilo.

Tiquira

A Tiquira é a aguardente mais antiga do Brasil, produzida no Maranhão e feita a base da mandioca. Experimente a Tiquira Guaaja e surpreenda-se com o sabor autêntico e especial.